Came here for a birthday celebration. They sat us in a corner with another table even though most of the restaurant was open so that was not ideal. I kept bumping chairs with the other table. The beef was pretty goof. It is definitely seafood forward, so be prepared for that. The salmon was excellent!

I'm assuming it's the same restaurant (Acqua di Dea) but we came here for resturaunt week and absolutely loved it! Started off with complimentary bread and an olive oil balsamic mixture and this dip was addicting!! Started off with appetizers with a caprese salad which was so refreshing. Ordered the fillet mignon which was a 6oz steak that was cooked medium rare with a nice char and the asparagus was delicious! Ordered a mascarpone cheesecake for dessert which ended the dinner on a sweet note! Service was great and it was such a great time!

The ambiance is like that of a dimly lit, fancy, but cozy date night. If you're looking to try their happy hour you need to get there right when they open because it fills up fast. We had a dinner reservation for five and service was excellent. They started us off with fresh bread and a tasty oil to dip into. Then we all ordered something different to test out. I got two sides - the veal tortellini in a parmesan cream sauce, and sautéed escarole with beans and sausage. Both were delicious and big portions. For dessert we also got a variety, and I would recommend the cheesecake. It was so light and a wonderful end to our evening. This place is pricey, so be prepared to spend your dough. But I thought it was worth it. Also the name is now Acqua Di Dea for some reason.

So wanted to take the wife somewhere nice for her birthday. Well Aqua Di Luca did not disappoint. When we arrived at 5:00 P.M., we were one of the first people in the restaurant. Inside of the restaurantis very nice, not too fancy and too Bar and Grille. We were seated right away. Our waiter James was one of those old skool waiters, who knew exact what he was doing. The menu had a nice selection and James told us about a few specials that weren't on the menu. Which I took advantage of. For the appetizers we had the Shrimp. The wife had the Salmon Ravioli , I went with the Scallop Special over Risotto, which to be honest with you was a Wooooooooo! Choice of the night. Great portion and Scallops were big and delicious. The wife had no complaints. Whewww! For dessert, James gave my wife a complimentary dessert for her birthday. He choose the Tiramisu. And I got the vanilla cake. My wife said th tiramisu was one of the best she had. Overall great experience. Don't sleep on this place. Great food, Great atmosphere and Great service.

Wonderful dinner at this restaurant! We started with the seared tuna and oysters, followed by the sea bass and the new york strip. The flavors in each dish were exceptional! Our server was knowledgeable and helpful and the vibe in the restaurant was great for a date night. Will definitely come back.

10/10, service, decor, menu, and wine selection put Acqua Di Luca my new favorite Luca location. I never thought I would say that, Luca West holds a special place in my dining rotation...as does Superior Viaduct. We stopped for dinner and drinks before the Cavs game on a Monday night. The bar was busy, the holiday crowd was still lingering from the weekend and the game crowd started to fill in the gap. I'm glad we made a reservation beforehand. We were promptly greeted and sat. Drinks were ordered, get a bottle of Malbec, you will love it. The specials were recited, and I am happy to say the tuna tartar with fresh honeycomb was insanely delicious. The tuna was perfect, it melted like butter. Next, we ordered salad and the chopino. The seafood stock paired with fish, clams, shrimp and scallops was divine. Did I mention it wax $12, insane! Next we opted for the asparagus ravioli and scampi special, along with the gnocchi with lobster. Both entrees were perfectly cooked, seasoned and full of fresh flavor. The chef, along with the text of the kitchen are a talented bunch. I may have to add thus location to my rotation in the Luca family. Outstanding concept with depth and flavor.

Flew here on 6:45 am flight and by dinner I am truly exhausted but this food gave me life!!! Delicious, well-seasoned and simply amazing. Main course was slow getting out but we all agree was worthy of the wait. No management presence or acknowledgment but I guess you can't have it all. ENJOY!!!